Mycotoxins Sessions 1 & 2
8:00-8:10 |
Welcome and Kick-off |
8:10-10:00 |
Prevalence of mycotoxins in corn and by-products and challenges in their utilization BREAK OUT ROOM INTERACTION SESSIONS 15 MIN |
10:30-12:00 |
Real-Time Monitoring of Corn Viability |
REGISTER FOR MYCOTOXINS SESSIONS 1 & 2 HERE