Mycotoxins Sessions 1 & 2
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8:00-8:10 |
Welcome and Kick-off |
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8:10-10:00 |
Prevalence of mycotoxins in corn and by-products and challenges in their utilization BREAK OUT ROOM INTERACTION SESSIONS 15 MIN |
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10:30-12:00 |
Real-Time Monitoring of Corn Viability |
REGISTER FOR MYCOTOXINS SESSIONS 1 & 2 HERE
