Wetlands are among the most productive ecosystems in the world, comparable to rainforest and coral reefs. Now, modern agriculture is trying to capture some of nature’s wetland magic as a means to manage nutrients on the farm.
State and national corn organizations’ staff that work on water quality issues recently toured the Franklin Research & Demonstration Farm near Lexington, Illinois, to learn more about how research into “constructed wetlands” might provide another serious tool to help farmers manage nutrients like nitrogen and phosphorous.
The tour provided an educational opportunity for staff of the National Corn Growers Association and state corn staff representing Illinois, Colorado, Indiana, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska and Ohio who met in Bloomington, Illinois, to discuss initiatives to promote voluntary nutrient-management programs.
A constructed wetland is a man-made wetland that acts as a treatment system that uses natural processes involving wetland vegetation, soils, and their associated microbial activity to improve water quality.
In the case of The Franklin Farm project, the wetlands being researched are designed to take tile water (not surface water) from nearby crop fields and slow down and clean the water, according to Ashley Maybanks, Mackinaw Science Specialist with The Nature Conservancy.
Wetlands function as nature’s kidneys, removing nutrients and sediment, as well as slowing down the flow of water before it reaches creeks, streams, and rivers. When placed near agricultural lands, constructed wetlands can catch and absorb nutrients from farm fields. At the Franklin Demonstration farm, researchers and farmers are learning how effective constructed wetlands can be, and specifically, the size and amount needed to help clean nutrients from water that passes through tile drains.
The Nature Conservancy is using Conservation Reserve Program dollars to test and collect data on constructed wetlands that are 3, 6 and 9 percent wetland size, relative size to the total drainage area. The various sizes have documented nutrient reductions of 30-46 percent from nitrogen and 45-91 percent for phosphorus.
The positive results are already leading to practical application and the adoption of more constructed wetlands on farms near Franklin Farms and in surrounding watersheds. To find out if constructed watersheds might be a good fit for your farm, you can contact The Nature Conservancy or your local Soil and Water Conservation District office.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.