Six Wisconsin farms have joined the Soil Health Partnership, a move that expands an innovative long-term research project to the upper Midwest. The results could convince more farmers to engage in agriculture practices that do everything from making farms more resilient to extreme weather to improving state water quality.
Reduced tillage, the use of cover crops in winter, and advanced nutrient management are key practices used to improve soil health. The implementation of these practices has been called the next frontier of agriculture. Early research suggests that the benefits of nurturing soil health include improved crop yield, enhanced water quality, increased drought resilience, better flood resistance, and decreased greenhouse gas emissions.
“Will these practices improve the soil and diminish erosion, and will they be economically beneficial? That’s what our farmers want to know,” said Nicole Wagner, executive director of the Wisconsin Corn Growers Association.“ Farm fields vary county by county, state by state, and the climate is different in Wisconsin than further south in the Corn Belt. That’s why we’re particularly excited SHP is now doing research here—so our farmers can see how these practices work in Wisconsin.”
The Wisconsin farms join more than 100 others enrolled in the program in 12 states. They are:
- Casey Kelleher/Whitewater, WI
- North Central Technical College/Wausau, WI
- Dan Roehrborn/Plymouth, WI
- Ken Rosenow/Oconomowoc, WI
- Jim Zimmerman/Rosendale, WI
- Zeb Zuehls/Montello, WI
The Wisconsin farmers are investigating different nutrient management strategies, tillage practices, and the usage of cover crops. With the help of a trained field manager, SHP will measure improvements in soil health and farm outcomes over a period of years.
Ken Rosenow owns Cedar Home Farms Partnership with his wife, Sue, and his son, Mike. He’s interested to see the results of SHP’s data collection over the next few years, both on the soil biology and the economic benefits.
“We’ve been doing things that we think are good for the soil. It’s important to get the hard data to show the changes,” he said. “My son is the fifth generation to farm here, and he has a son, too. I hope we can learn things to keep farming for years to come.”
An initiative of the National Corn Growers Association, the Soil Health Partnership is a data-driven program working to quantify the benefits of practices that support soil health from an economic as well as environmental standpoint.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.