This week, the National Corn Growers Association continued its seventh season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Field Notes caught up with April Hemmes, who farms in north central Iowa.
“The sun is out. The birds are singing. And, I have finished corn harvest,” she explained. “We finished about a week ago. We have had cold weather and snow flurries now.
“As we talked about before, the yields are turning out to be pretty good. But, there is still a lot of work to do around the farm.”
To find out more about the farm, how Hemmes supports trade and why you should too, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities this year to meet the true faces of modern American agriculture.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.