The National Corn Growers Association praised the announcement made last week by Secretary of Agriculture Sonny Perdue publicly stating that the U.S. Department of Agriculture“ does not regulate or have plans to regulate plants that could otherwise have been developed through traditional breeding techniques as long as they are not plant pests or developed using plant pests.”
This announcement shows the dedication of the USDA to develop common-sense regulatory solutions which are strongly based in science. By recognizing the way in which new technologies work and creating processes that ensure safety, our government allows farmers access to the tools necessary to combat ever-changing field conditions and improve the health of their crop.
We are pleased to see our government strive to unencumber the economy from the chains of costly, unnecessary over-regulation. By taking this stance, the USDA has put our government in a leadership position on how this technology can be accepted across agencies and countries.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.