The following is a statement from North Dakota farmer Kevin Skunes, president of the National Corn Growers Association (NCGA), on today’s House Agriculture Committee approval of H.R. 2, the Agriculture and Nutrition Act of 2018.
“The House Agriculture Committee’s action today is the first step to enacting a new farm bill. NCGA is pleased the bill restores full funding to the Market Access and Foreign Market Development Programs and makes administrative reforms to the revenue-based Agriculture Risk Coverage Program (ARC), which are welcome provisions for corn farmers facing uncertain times. NCGA also appreciates the bill’s expansion of grower participation in working lands conservation programs and the research title’s funding for the phenotyping initiative.
“Moving forward, NCGA will remain focused on our growers’ top policy concerns – a robust federal crop insurance program, ensuring the ARC-county program is a viable risk management option, and increased resources for trade promotion programs.
“We urge the House to pass a farm bill that strengthens risk management tools and provides the needed resources to enhance U.S. farmers and ranchers’ competitive position in international markets. NCGA looks forward to working with members of both the House and Senate to build a strong, bipartisan coalition that can support the entire farm bill and see it signed into law this year.”
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.