The National Corn Growers Association today urged President Trump to follow through on the necessary steps to implement year-round sales of higher ethanol blends, such as E15, ahead of a planned Tuesday White House meeting regarding biofuels issues.
“Year-round sale of higher ethanol blends, like E15, would replace outdated policy and provide benefits not only for farmers but also for consumers and the environment,” said NCGA President Kevin Skunes. “Corn farmers have made huge strides in increasing productivity but, at the same time, are facing a fifth consecutive year of declining corn crop receipts. A firm commitment to the RFS would help provide the stability farmers need during difficult times.”
NCGA was joined by the American Farm Bureau Federation, National Farmers Union, American Soybean Association and National Association of Wheat Growers in a letter to the President thanking him for his recent comments in support of higher blends and urging that he begin the necessary regulatory fixes to move forward with implementation.
Click here for full text of the letter
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.