National Corn Growers Association President Kevin Skunes today presented NCGA’s 2018 President’s Award to North Dakota Senator John Hoeven. The President’s Award is given annually at NCGA’s Corn Congress meeting in Washington to a leader who has worked to advance issues important to corn growers and agriculture.
“Senator Hoeven has been a long-time advocate for agriculture and our country’s corn growers,” Skunes said. “I have worked closely with him for many years now and am proud to present him with this well-deserved honor.”
Hoeven serves as Chairman of the Senate Committee on Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Subcommittee. He is also a member of the Senate Committee on Agriculture, Nutrition and Forestry, playing a crucial role in crafting and passing a farm bill that provides farmers with the certainty they need to plan for the future, as well as new tools to manage risk with enhanced crop insurance.
COVID-19 Resources
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
SHP
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
