This week, the National Corn Growers Association continued its eighth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Today, Field Notes caught up with Lowell Neitzel, who farms near Lawrence, Kansas. With this year’s harvest already well underway, he characterizes the crop condition as “brutal,” with stalk brittleness necessitating extreme care in harvesting.
“We have about 650 acres of corn left to harvest, and we should be finished up some time next week,” said Neitzel. “Local elevators, given the decreased production projections that they have had due to the weather this summer, aren’t having storage issues as they have in the past few years.”
Despite early expectations of uniformly low yields due to drought, he has seen better-than-expected production from the corn crop planted in some of his better soil.
To listen to the full interview, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
COVID-19 Resources
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
SHP
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
