With harvest already underway in many parts of the country, the National Corn Growers Association reminds farmers that National Corn Yield Contest entrants must report within two weeks of their final yield check or by Nov. 16, whichever comes first.
The online harvest entry is available to both farmers and seed representatives using the same login process as the initial entry. Login does require submission of the entrant’s NCGA membership number.
To complete, entrants will upload weigh tickets and yield calculations worksheet that details the number of rows harvested and length of each pass. Prior to upload, both documents must be signed by the contest supervisor. A tutorial video is available online.
Two new rules will be implemented in 2018. First, a recheck of 1.2500 acres or more using the same harvest pattern in the rows next to the completed harvest plot is required if the first check yields 300.000 bushels per acre or higher. Secondly, all yields of 325.0000 bushels per acre or higher require the supervisor to contact NCGA to report the first yield as well as the recheck yield.
Two clarifications of note will be implemented in 2018. There will be two testing options for obtaining moisture percentage. Contestants may do so through a state-certified moisture tester at a grain handling facility. In this case supervisor(s) must be present when the grain handler runs the representative sample of corn through the moisture tester. Moisture percentage must be printed or written on the weigh ticket that contains the supervisor(s) signature approval. One moisture reading listed on the certified scale printout is acceptable.
The second testing option is to use a non-certified moisture tester (including portable moisture meter). Portable testers MUST be calibrated. Supervisor(s) must be present when the representative sample of corn is tested. The same sample of corn must be run three times. The average of the three moisture readings will stand as the final moisture percentage. All three readings must be written on the weigh ticket that contains the supervisor(s) signature approval.
Additionally, the rules have been amended to more clearly define the differences between entries in the non-irrigated and irrigated categories.
For access to contest information and a detailed list of the entry and harvest rules, click here.
For half of a century, NCGA’s National Corn Yield Contest has provided corn growers the opportunity to compete with their colleagues to grow the most corn per acre, helping feed and fuel the world. This has given participants not only the recognition they deserved, but the opportunity to learn from their peers.
Winners receive national recognition in publications such as the NCYC Corn Yield Guide, as well as cash trips or other awards from participating sponsoring seed, chemical and crop protection companies. The winners will be honored during Commodity Classic 2019 in Orlando, Florida.
Contact the direct call line at 636-733-5518 or email email@example.com with any questions.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.