Today, the National Corn Growers Association (NCGA) announced the launch of the second Consider Corn Challenge contest. The goal of this global competition is to find new and innovative uses of field corn. NineSigma is serving as the facilitator of the competition.
In 2017, America’s corn farmers produced 14.6 billion bushels of corn and are on pace to produce the second largest crop ever. One of NCGA’s strategic plan goals is to partner with industry to establish three new uses, for a minimum of 75 million incremental bushels by 2020.
“There are many unexpected uses of corn, and there’s a lot of untapped potential,” said NCGA Feed Food and Industrial Action Team Chair and Nebraska farmer Dan Wesely. “Corn is an economical, abundant and environmentally friendly source which can be converted into a range of high-value uses including plastics, solvents and fibers. Right now, consumers are asking for products that are more environmentally friendly and corn has a role to play in that space.”
Between three to six winners will be selected for a total prize pool of U.S. $150,000. An informational webinar will be held in January and submissions are due March 20th. This year’s winners will be announced in July.
“Finding new uses and increasing corn grind outside of our normal customer base is the primary driver for holding another contest,” said NCGA Market Development Director Sarah McKay. “With another large corn crop being produced by America’s corn farmers, we need to find additional uses for corn, and we know there’s a lot of great work already happening in this space. We want to capitalize on that and help companies get their products to commercialization.”
In 2018, the contest garnered 33 submissions from eight countries. The Consider Corn Challenge winners were: Annikki – Illinois; The Iowa Corn Promotion Board; Lygos – California; Sasya – Minnesota; South Dakota State University – South Dakota; and Vertimass – California.
For more information on the contest go to: https://9sig.co/UseCorn.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
The Corn Utilization and Technology Conference (CUTC) is a biennial event happening this June. Learn more.