This week, the National Corn Growers Association continued its eighth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Field Notes caught up with Lowell Neitzel, who farms in Lawrence, Kansas, earlier this week. With the 2018 corn crop in the bin, he sees the outcome to be about as expected.
“We finished harvesting corn about three weeks ago,” Neitzel explained. “In terms of yields, it was very spotty. Overall, it was an average crop. Some fields were right on-pace for average. Other fields were a bit better than average. Some fields made you wonder what had happened there but, we kind of expected that for this year.”
To listen to the full interview, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future