National Corn Growers Association President Lynn Chrisp yesterday submitted NCGA’s negotiating objectives for a United States-Japan Trade Agreement to the Office of the U.S. Trade Representative. Japan is the second largest market for U.S. corn exports and U.S. corn farmers have been a reliable supplier to this market for more than 50 years.
“Corn farmers have long counted on Japan as a leading export market and have spent decades developing this important partnership,” Chrisp wrote. “NCGA has been advocating for a formal trade agreement with Japan for years and we are pleased to see the Trump administration take this important step, one that we hope will be followed up with other trade agreements in the Asia-Pacific region.”
NCGA’s top priorities for this negotiation are to secure this market access for corn amid intensifying competition from other corn suppliers, to improve market access for other corn co-products, and to address technical, sanitary and phytosanitary, and other non-tariff barriers to trade between the parties, allowing for more efficient trade flows.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.