Will you help the National Corn Growers Association find the untapped potential of corn? NCGA is holding the Consider Corn Challenge II and will be hosting an informational webinar January 28, 2019 at 11 a.m. EST. To register for the webinar, click here: 9sig.co/CCIIWebinar .
“The webinar is an opportunity for participants to hear directly from one of the previous Consider Corn Challenge winners, get more specifics about the contest and ask questions about the contest,” said Director of Market Development Sarah McKay. “We had a diverse set of applications last year and look forward to receiving more this year.”
“The goal of the contest is to identify and highlight new uses and markets for the U.S. corn crop,” McKay added. “Corn production continues to increase year over year, and corn farmers are able to do more with less. Corn is an affordable, sustainable and abundant feedstock for the bio-based chemical industry to use.”
Three to six winners will be selected for a total prize pool of U.S. $150,000. Submissions are due March 20, 2019 at 5 p.m. EST. This year’s winners will be announced at the BIO’s World Congress on Industrial Biotechnology in Des Moines, Iowa on July 8, 2019.
In 2018, the contest garnered 33 submissions from eight countries. The Consider Corn Challenge winners were: Annikki – Illinois; The Iowa Corn Promotion Board; Lygos – California; Sasya – Minnesota; South Dakota State University – South Dakota; and Vertimass – California.
For more information on the contest go to: https://9sig.co/UseCorn.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
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