Farm women volunteers involved in the CommonGround outreach program, along with state and national staff met in Kansas City, Mo., to share their experiences with the program and welcome new members earlier this week. Over the course of three days, the participants worked intensively to gain insight into consumer questions and hone the skills that they use to share their personal story and that of modern farming with urban and suburban moms.
In addition to social media training and panels focused on consumer questions, the volunteers hosted an event for women from the Kansas City area focused on food discussions. From entering through an exhibit designed to provoke thoughts on what sources they turn to for information to a closing panel discussion featuring volunteers, a local lifestyle blogger and a dietitian, the evening sparked conversations and built relationships to bridge the divide from the field to fork.
The conference offered the volunteers and staff a chance to share experiences gained through program participation over the past year, during which the involved states hosted more than 120 events in more than 20 states. Since it began more than eight years ago, CommonGround has created more than 1.5 billion touchpoints through the grassroots efforts of more than 200 volunteers.
Want to join the CommonGround conversation? Stay tuned for updates and what you can to help.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.