If you’re a city dweller, you probably don’t think much about weeds except for the occasionally dandelion in your front yard. Gardeners often have a mixed opinion on weeds depending on the specific kind, and if you are a professional farmer, you likely see nothing redeeming about weeds.
While lambsquarter gives some farmers nightmares, others cultivate it in their gardens because they say it’s delicious.
As with most things time softens or even change opinions. Given that it is National Weed Appreciation Day, it seems a good time to explore the emerging school of thought that not all weeds are created equal. So, is it a good weed or a bad weed?
Some folks prefer to wax poetic and argue a weed is simply a plant growing out of place. Well, that’s largely hokum. They got their original classification as weeds because they have no redeeming value as far as food, nutrition or medicine are concerned. But there is a growing appreciation for the ecological contributions being made by some weeds as habitat and breeding magnets and for stopping erosion in areas that might otherwise be left bare.
One good example is the common milkweed. Considered a pest in tillable acres, many farmers are now content to let it grow along tree lines, in ditches or in areas left unfarmed to provide habitat for wildlife and pollinators. Monarch butterflies need milkweed plants because they exclusively lay their eggs on them. Adequate milkweed populations have become central to the survival of the Monarch species.
So, why the historic weed loathing in agriculture? Weeds compete for space and nutrients with cash crops, they look unsightly, they can gum up or even jam equipment during harvest, removing them is time intensive and expensive and left unchecked they can render farmland nearly useless because of their massive seed production and aggressive growth. And lest we forget, some are poisonous to livestock that calls pastures home.
Another example of a weed that gets mixed reviews is Queen Ann’s Lace. Commonly found in rural areas and along highways, it is usually mowed down during the summer. Yet some city dwellers stop to dig these “wildflowers” up to transplant them in their home gardens.
So, while some invasive species of weeds remain unwanted guests to farmers, and likely will indefinitely, others are being redefined and finding an appreciation heretofore unseen.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.