NCGA President Lynn Chrisp today submitted comments on the 2018 Farm Bill’s Trade Title (Title III) to the U.S. Department of Agriculture (USDA) to help advance the department’s implementation of the new bill. America’s corn farmers derive an estimated 33 percent of their incomes from the export of corn and corn products. Farmers’ ability to benefit from these exports is driven, in part, by the export promotion and market development programs administered by USDA.
NCGA encouraged USDA to consult closely with both Congress and agriculture stakeholders to ensure the positive changes to the Market Access Program (MAP) and the Foreign Market Development (FMD) Program are implemented as Congress intended. Increased investment for both MAP and FMD were top NCGA farm bill priorities.
MAP and FMD are used by cooperators like the U.S. Grains Council (USGC) who leverage these resources to develop overseas markets for corn.
You can read the complete comments here.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.