This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Yesterday, Field Notes checked in with Lindsey Bowers, a farmer and grain merchandiser from southeastern Texas. Further along in terms of crop progress than her counterparts further north, she has experienced a mixture of conditions simultaneously similar to and quite different than those seen throughout the Corn Belt.
“Over the last four weeks, we have been too dry and too wet at the same time,” said Bowers. “It had dried out significantly, and some farmers in our area even started watering crops. Then, over just the past two days, a little disturbance built up in the Gulf of Mexico. We had flash flooding yesterday.”
Bowers off-farm work as a grain merchandiser provides her with daily insight into markets and a unique perspective on what is needed to facilitate success for American farmers.
“Demand is what is going to provide continued strength for farmers,” she explained. “We need export demand. We need domestic demand. We need people using all of the crops that we grow. For opportunities for farmers, we need to strengthen that demand across the board.”
To listen to the full interview, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future