This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Field Notes caught up with Jim Raben, who farms in southern Illinois, this morning. Like many farmers, a wet planting season continues to impact the quality and size of his crop.
“Our crop definitely doesn’t look as good as it has in years past, but we have some corn that looks halfway decent,” said Raben. “We also have other corn, that was planted later, that looks very uneven and very stressed. It will still make some sort of corn – we hope.”
To listen to the full interview, including his observations about the use of prevent plant in his area, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future