This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Field Notes checked in with Lindsey Bowers, a farmer and grain merchandiser from southeastern Texas. Further along in terms of crop development than her counterparts further north, she has already begun harvesting this year’s crop.
“Harvest is coming along quite nicely. Fortunately or unfortunately, we had had quite a bit of dry weather. So, we have made quite a bit of progress,” said Bowers. “We are about 95 percent complete on harvesting milo and about 65 percent complete on harvesting corn.”
To listen to the full interview, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future