This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
This week, Field Notes caught up with Lowell Neitzel, who farms near Lawrence, Kansas. The USDA Crop Progress report earlier in the week indicated crop progress in Kansas was closer to the five-year average than that in many other states. Looking at his fields, Neitzel does see progress delays.
“We are probably about two to three weeks behind where we normally would be at this time,” said Neitzel. “In terms of quality, I think this crop is going to be average to maybe just a pinch above average.”
To listen to the full interview, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future