This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Field Notes caught up with Lowell Neitzel, who farms near Lawrence, Kansas, earlier this week. With his combine already rolling, he explained why he harvests some of his corn while the moisture levels remain high.
“The high moisture corn will be used in the rations at our cattle operation,” said Neitzel. “We aim to harvest this corn in the 20 to 24 percent moisture range.”
To listen to the full interview, including how the corn is processed and when he expects to begin harvesting corn for grain, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
Sustainability
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Ethanol
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future
