This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Over the holiday weekend, Field Notes checked in with Lindsey Bowers, a farmer and grain merchandiser from southeastern Texas. With this year’s crop in the bins, she keeps busy with her work as a grain merchandiser and in promoting U.S. ag products to export markets.
“We harvested a bit later than is typical, but we planted later also. Now, we are wrapped up,” said Bowers. “I received my last loads of corn and grain sorghum at the coop last week. We are still receiving soybeans but the rain we couldn’t catch before finally came. Unfortunately, it has done a number on the quality of the soybeans. Untimely rain on soybeans in our area is pretty detrimental. So, I do not know that we will receive many more.”
To listen to the full interview, including her takeaways from a trade team from China that visited last week, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future