This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Field Notes caught up with Jim Raben, who farms in southern Illinois, this week. Given planting conditions and the weather throughout the summer and fall, he had worried about yields. Now that the crop is largely in the bins, he found some surprising results.
“Even though we did have a lot of bad spots, the yields were better than we anticipated,” said Raben. “It probably isn’t anything great in our area. It is an average crop or, maybe, just a little below, but it is still better than what we had anticipated.
“The quality is probably equal to if not better than last year. The quality is fantastic. We’re running a 61 lb./bu. test weight, and 90 percent of the crop was in the 14 to 15 percent moisture range when we picked it.”
To listen to the full interview, click here.
Stay tuned over the coming weeks as Field Notes follows the growers who have opened their farms, families and communities up this year and meet the true faces of modern American agriculture.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.