Driving sustainable farming practices is a priority of NCGA. That’s why it joined the America’s Conservation Ag Movement, a unique partnership between Farm Journal’s Trust in Food Initiative and leading agribusinesses, food companies and non-profit organizations. A national education and engagement program, it’s designed to more rapidly scale the adoption, documentation and beneficial outcomes of conservation agriculture. It will build upon the work of NCGA, USDA, land grants and others that have worked to improve the ecological impact of agriculture.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future