Did you know the average American eats roughly 16 pounds of turkey each year and 46-million turkeys are eaten each Thanksgiving?
The poultry industry is the second-largest consumer of corn in the animal-ag sector and adds $.28 of value per bushel. That equates to $4.1 billion in revenue.
Todd Gleason, the host of WILL-AM-580’s Closing Market Report and Commodity Week at the University of Illinois Extension, compiled a list of fun turkey facts for Thanksgiving. You can listen to his audio report to learn more by clicking here.
To see more corn specific poultry facts, click here.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
The Corn Utilization and Technology Conference (CUTC) is a biennial event happening this June. Learn more.