Who you know and your relationship with them can make a big difference in many aspects of your life, but if you are a corn farmer this is likely a huge understatement. You see, trade is critical to farmer’s profitability and relationships can either float or sink the export ship.
According to the U.S. Grains Council, U.S. corn exports totaled 52.3 MMT or 2.06 billion bushels in 2018/19 and moved to 62 countries. That’s a lot of relationships to juggle for USGC and a big reason NCGA has made a resolution of trade agreements like the U.S.-Mexico-Canada Agreement (USMCA) a priority. Addressing both components - relationships and the access that comes with trade agreements – is a potent combination.
As we head toward 2020, NCGA, USGC and many of their partners will be involved in a “Did You Know” campaign to raise awareness of the importance of free trade and trade agreements to farmers and a strong U.S. economy. Look for these messages on NCGA social channels from Dec. 2 to Dec. 20, 2019, and share them with your friends and contacts.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.