Wayne Stoskopf has joined NCGA’s Washington, D.C. office as Director for Public Policy for Risk Management and Tax. Stoskopf will also serve as lead staff for the Risk Management and Transportation Team.
Stoskopf comes to NCGA from the Senate Agriculture Committee where, as Senior Professional Staff, he oversaw commodity programs, crop insurance, disaster, and grain standards programs. He led staff-level negotiations for the commodities and crop insurance titles of the 2018 Farm Bill.
“Wayne is a great addition to the NCGA DC team,” said NCGA Vice President of Public Policy Brooke Appleton. “He brings vital Capitol Hill experience to the role and will lead the association's efforts on the next farm bill.”
Prior to his work on the Senate Agriculture Committee, Stoskopf served as a Legislative Assistant for U.S. Senator Pat Roberts and U.S. Rep. Lynn Jenkins, handling agriculture issues for both offices. Wayne was raised on his family’s farm near Hoisington, Kansas and graduated from Kansas State University with a degree in Agribusiness.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.