The National Corn Growers Association (NCGA) joined a wide range of agriculture organizations in a letter to Congressional leaders urging they provide support to farmers amid challenging times for agriculture.
“Farmers, ranchers and the supply chain that support them will not let Americans down during this unprecedented crisis and they are asking the same of you. Millions of producers will need help with cash flow given the rapid and unanticipated decline in commodity prices, the likely closure of ethanol processing plants, the effective elimination of direct-to-consumer sales and decline in full-service restaurants and school meal demand. Congress must have farmers’ and ranchers’ backs by expanding and replenishing USDA’s borrowing authority under the Commodity Credit Corporation (CCC),” the groups wrote.
NCGA last week formed a Task Force to facilitate the collection of information and streamline the decision-making process to make recommendations and coordinate activities with the broader corn value chain.
COVID-19 Resources
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
SHP
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
