The coronavirus is causing unprecedented disruptions in the U.S. and global economies, including the corn industry. You can get a better handle on developments by participating in a series of “live” webinar events starting Friday, March 20, beginning at 11 a.m.
The farmdoc webinars by the University of Illinois College of Agricultural, Consumer and Environmental Sciences will be happening the following dates and times:
- Fri, Mar 20, 2020 11:00 AM - 11:30 AM CDT
- Tue, Mar 24, 2020 11:00 AM - 11:30 AM CDT
- Fri, Mar 27, 2020 11:00 AM - 11:30 AM CDT
- Mon, Mar 30, 2020 11:00 AM - 11:30 AM CDT
The webinars are expected to be 30-minutes long but can be extended, if necessary. Each webinar will begin with brief presentations, with the bulk of the time available to answer questions from attendees.
Sustainability
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Ethanol
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future
