Back in July, NCGA broached the subject of increased stress on the farm and its potential impact on mental health. Low commodity prices, high debt load, and wet weather were identified as key culprits on the list of things that can put a major kink in a farmer’s day. I guess now we can add in the unknown of COVID-19.
The Center for Disease Control notes the outbreak of coronavirus (COVID-19) may be stressful for people driving fear and anxiety. Imagine being a farmer who has a short window to plant a crop that is critical to your economic future.
Whenever there is increased stress on the farm, it’s a good time to recognize escalating stress in yourself and your friends, family and neighbors in the ag community, according to Charles Schuster and Jeanette M. Jeffrey, with the University of Maryland Extension. That’s because unaddressed issues can lead to health and addiction problems and even suicide.
The National Institute for Occupational Safety and Health recently examined 130 occupations, and farmers had the highest rate of death due to stress-related conditions such as heart and artery disease, hypertension, ulcers and nervous disorders.
Stress during an infectious disease outbreak can include:
- Fear and worry about your health and the health of your loved ones
- Changes in sleep or eating patterns
- Difficulty sleeping or concentrating
- Worsening of chronic health problems
- Worsening of mental health conditions
- Increased use of alcohol, tobacco, or other drugs
Taking care of yourself, your friends, and your family can help you cope with stress. Assisting others to cope with their stress can also make your community stronger.
Ways to cope with stress:
- Take breaks from watching, reading, or listening to news stories, including social media, while in the tractor or truck. Hearing about the pandemic repeatedly can be upsetting.
- Take care of your body.
- Make time to unwind. Try to do some other activities you enjoy.
- Connect with others. Talk with people you trust about your concerns and how you are feeling.
Many state-based or even local services are available and easy to find through an internet search, but a few national resources recommended include: Center for Rural Affairs – http://www.cfra.org/news/180130/10-helpful-resources-farmers the American Farm Bureau Federation Rural Resilience: https://www.fb.org/programs/rural-resilience/ and
National Suicide Prevention Lifeline: 800-273-Talk (8255).
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.