This year, the National Corn Growers Association launched its tenth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Now, the series is being presented in an exciting new format that features reports in a short format with insight and provides a real picture of American farm life through visuals.
“Our corn crop is finally getting some heat and starting to get some color again. It’s really healthy and growth is taking off now that it has recovered from the cold snap. Soybean planting is a long way from done, but we are making progress every day.”
Lowell Neitzel, Kansas farmer
“Finally, we got the corn sprayed so that it looks like a field and not a pasture. We will have to replant in the bottom-ground but, overall, it looks pretty good. In some places, there are a few yellow streaks, so it needs some heat. From what I can tell, USDA would fit it in the good to excellent.”
Addie Yoder, Missouri farmer
To view the blog, click here.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future