The National Corn Growers Association (NCGA) is disappointed by the 9th Circuit’s decision to vacate the Environmental Protection Agency’s federal registrations for three dicamba products, Xtendimax, FeXapan, and Engenia. Farmers rely on EPA’s science-based process for developing appropriate and safe guidelines for the use of crop protection products.
NCGA urges the EPA to immediately appeal this ruling and obtain a stay of this overreaching court order. This decision to remove a weed control option, especially in the middle of the season, adds yet another challenge to an already difficult time and sets a concerning precedent.
Farmers have invested in previously allowed dicamba products, EPA should offer clarifying guidance and allow the use of existing stocks. NCGA is working closely with its partners and the EPA to understand the full ramifications of this decision and what options lie ahead for the future of the product.
COVID-19 Resources
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
SHP
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
