This year, the National Corn Growers Association launched its tenth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
Now, the series is being presented in an exciting new format that features reports in a short format with insight and provides a real picture of American farm life through visuals.
“We finished harvesting 2019 corn on June 1. We finished planting 2020 corn, at least what we could, just a hair before that. Now, we’re planting our edible beans. We grow navy and pinto beans. We had two inches of rain about two weeks ago. Today, we’re planting one more field of edible beans, and we’ll hang it up after that. We’ve planted less corn, in terms of the percentages of acres we intended, in 2019. In North Dakota, planting went worse than even last year.”
Randy Melvin, North Dakota farmer
“Our corn looks good. It is anywhere from knee to shoulder high. It is ready to grow, and we’ve finished side dressing.”
Jim Raben, Illinois farmer
Sustainability
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Ethanol
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future
