The National Corn Growers Association this week submitted comments to the Environmental Protection Agency (EPA) on the Agency’s Fuels Regulatory Streamlining proposed rule to update and streamline certain fuel regulations.
Clear and objective regulations around the manufacture and sale of fuels, including existing E85 for use in flex-fuel vehicles, E15, and future mid-level ethanol blends, are important to corn growers.
NCGA President Kevin Ross asked EPA to ensure proposed changes to the definition of gasoline do not add new and unnecessary regulatory burdens for E85, keep pathways to higher ethanol blends open, and build on the successful rule for year-round E15 by addressing additional regulatory barriers to expanding E15 sales.
Ross urged EPA to, “follow through and take action to update E15 labeling and equipment certification requirements. Streamlining E15 labeling and certifying current E10 equipment for E15 would support more retailers offering this fuel to consumers,” he wrote.
COVID-19 Resources
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
SHP
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
