This year, the National Corn Growers Association launched its tenth season of Field Notes, a weekly series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
“Looking at the same field I have all season before reporting, the corn is tasseled out, has brown silk and the ears filled out nicely. That said, I do have cracks in the ground as there hasn’t been a significant rain here in the month of July. I now have gravel pockets that are starting to yellow, but it is nothing like my friends to the west. They are in a drought so significant it isn’t clear if a rain now would make a great difference in the crop.”
– April Hemmes, Iowa farmer
“With our corn, everything looks good here. The kernels are well developed but a long way from dent. Right now, the crop condition is probably good to excellent. We have been lucky to have weather that was really about perfect for this green phase with warmer days and cooler nights.”
– Addie Yoder, Missouri farmer
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U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future