This year, the National Corn Growers Association launched its tenth season of Field Notes, a weekly series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
“Corn is maturing more quickly than we thought it would. For the first week of September, we are pretty far along for northern Iowa. North of me, they started harvesting seed stock. My neighbor hand-shelled some corn at 35 percent.”
– April Hemmes, Iowa farmer
“The corn has fired, but the ears haven’t flipped down yet. We chopped silage last week. Harvest is still about 10 to 14 days out, so it is a waiting game.”
– Addie Yoder, Missouri farmer
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U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future