This year, the National Corn Growers Association launched its tenth season of Field Notes, a weekly series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
“Our corn is in surprisingly good condition. Right now, I would say that most are good, and some would be considered excellent. Even some of our less productive ground will do fairly well this year. The fields we planted first are close to black layer while the corn planted later in the spring is in the late milk stage of development.”
– Lowell Neitzel, Kansas farmer
“Our corn crop is looking better since we got rain on Friday. Different fields vary, but all got from one-half to three inches of precipitation. In general, the amount of moisture we have now should get us through finishing. The fields we planted earlier are in good condition but may yield less due to a dry early July. Right now, the cooler temperatures and morning dew are helping quite a bit.”
– Patty Mann, Ohio farmer
To view the blog, click here.
Sustainability
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Ethanol
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future
