Over the last four years, the National Corn Growers Association has homed in on sustainability initiatives completing a full assessment of its checkoff-funded organizational efforts and initiatives, NCGA CEO Jon Doggett told attendees of Field to Market’s Fall Plenary & General Assembly Meeting in his Keynote Address.
The productive effort looked at what is happening on the ground at the state and national level, and what our customers along the value chain were doing on sustainability. The investigation asked what goals the industry is setting, what was driving those decisions and delved into corn growers evolving role in meeting these goals.
“For decades, corn farmers have been making advancements in how they grow their crops, but they never referred to it as sustainability. To them, it was just the right thing to do, so they were good stewards of their land,” Doggett said. “But now we are bringing our customers together to evaluate and explore the options and opportunities to address climate in a manner that adds value for corn producers and enhances productivity and sustainability.”
The key to this effort was the formation of a Climate Task Force that invested two years working with industry partners to develop recommendations. Doggett says many of those recommendations are being implemented, but a big development was forming a Corn Sustainability Advisory Group to carry on their work.
At a surface level, Doggett said, the group affirms NCGA’s commitment to collaborate with partners to build out the sustainability story for export markets, ethanol markets, feed industry and livestock partners, and the corn processing sector.
Two concrete actions have also resulted, including the NCGA Corn Board approving a U.S. Corn Commitment Statement towards continuous improvement that can be found on our website. To show our commitment towards continuous improvement, NCGA will be releasing a Corn Sustainability Report and Environmental Sustainability Goals early in 2021.
“Corn growers are committed to creating a more environmentally and economically sustainable world for future generations with transparency and through continued advances and efficiencies in land, water and energy use,” Doggett said. “By doing this, we can address the challenge of a changing climate that we are all experiencing.”
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future