World of Corn Explores 2019 Crop

March 4, 2020

U.S. corn farmers showed resilience in 2019 with a national average yield of 168 bushels per acre and 13.7 billion bushels of corn produced in the United States while facing a myriad of weather-related challenges.


To highlight these achievements and all they mean, the National Corn Growers Association delves into the facts about corn production, using a historical comparison in its newest edition of the World of Corn. This statistical look at the corn industry, both domestic and worldwide, features a wide array of information on corn production and usage. In addition to the traditional statistics guide, this year’s distribution includes a poster highlighting the many incredible ways in which corn makes our daily lives possible.


“Resilience. What word better embodied the spirit of America’s corn farmers in 2019?” NCGA President Kevin Ross and Chief Executive Officer Jon Doggett note in the introduction. “Facing persistent economic challenges, regulatory and legislative hurdles, and a wide array of weather-related setbacks from planting to harvest, the men and women who grow corn stood strong. Farmers persevered to grow a healthy crop. The determination they displayed throughout 2019 contributed to their mission to sustainably feed and fuel a healthy, growing world.”


World of Corn is a respected collection of the most important statistics about corn production, exports and consumption, providing key information in a readable format, comparing numbers and trends across the years. 


Again, this year, NCGA proudly offers an interactive online presentation of the World of Corn that allows users to easily locate information or to explore the limitless possibilities the crop offers at their leisure. The format offers improved navigability with an elegant user interface.


To explore the World of Corn online, click here.


This year’s publication, which was generously sponsored by Bayer, is distributed through The Progressive Farmer and at the 2020 Commodity Classic in San Antonio, Texas.  A special edition of the World of Corn featuring statistics in metric measurements will soon follow.