This year, the National Corn Growers Association launched its tenth season of Field Notes, a weekly series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
“It has been hot and dry here with less than a tenth of an inch of rain in the past two weeks. The crops are really struggling. The corn looks like it could be okay right now, but it needs rain soon. The soybeans we had to replant, because it was too wet earlier, haven’t gotten rain, and probably won’t come up at all.”
– Jim Raben, Illinois farmer
“The corn acres that we did get planted look okay and are starting to tassel. The spots which weren’t water-logged in the spring look pretty good. If we can keep up the heat through August, the corn crop should turn out okay as we haven’t suffered for moisture to this point.”
– Randy Melvin, North Dakota farmer
To view the blog, click here.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.