This year, the National Corn Growers Association launched its tenth season of Field Notes, a weekly series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
“It has been hot and dry here with less than a tenth of an inch of rain in the past two weeks. The crops are really struggling. The corn looks like it could be okay right now, but it needs rain soon. The soybeans we had to replant, because it was too wet earlier, haven’t gotten rain, and probably won’t come up at all.”
– Jim Raben, Illinois farmer
“The corn acres that we did get planted look okay and are starting to tassel. The spots which weren’t water-logged in the spring look pretty good. If we can keep up the heat through August, the corn crop should turn out okay as we haven’t suffered for moisture to this point.”
– Randy Melvin, North Dakota farmer
To view the blog, click here.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future