In 2020 we went from one unprecedented event to another. A challenging year for so many, yet photographers continued to share essential farmers’ stories of perseverance through the seventh National Corn Growers Association (NCGA) Fields-of-Corn Photo Contest.
Also unprecedented was the number of social shares, breaking records overall for NCGA’s photo contest. NCGA awarded two Grand Prizes. A grand prize was awarded for the single most popular photo, taken by Amanda Bush of Ohio, “Cotton Candy Harvest,” which gained more than 1700 likes on Facebook. Also, one selected by a panel of judges, submitted by McCullum Steen from Illinois with the photo titled “Harvest 2020.”
“Grit and grace characterize the photos of the year,” said NCGA Graphic Communications Manager Beth Musgrove. “The Facebook engagement this year is telling that people are appreciative of the beauty of rural America in their daily feed.”
“We continue to look at different ways to improve the contest by adding new categories. Livestock and Farm Pet categories highlighted more life on the farm.” Musgrove added.
In total, 26 prizes were awarded across seven categories ranging from farming challenges to growing field corn to the farm family lifestyle. Winners are determined through a combination of Facebook likes and consideration of a panel of judges.
Images submitted to the contest are valuable assets for NCGA in publications, social media channels and the website. The contest will re-open in spring 2021.
To view the winning photos, click here.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
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