The National Corn Growers Association (NCGA) applauds the bipartisan reintroduction of the Growing Climate Solutions Act, sponsored by Senate Agriculture Committee Chairwoman Debbie Stabenow (D-Mich.) and Sen. Mike Braun (R-Ind.). The bill passed out of the Senate Ag Committee this morning. The bipartisan legislation addresses the potential for agriculture to serve as a critical climate solution by making it easier for producers to participate in climate-smart practices, navigate carbon markets and earn extra income through carbon sequestration.
“NCGA thanks the Senators for their leadership and recognition of agriculture’s role as a solution to solving climate change,” said NCGA President John Linder. “Corn farmers continue to be leaders in this space and are always adopting practices that improve the quality of the soil, water, and air around our farms. We look forward to working together on this legislation and others that support voluntary, market and incentive-based policies.”
The Growing Climate Solutions Act would ensure agricultural producers and forest owners of all sizes looking to enter the carbon market for the first time have access to reliable information, qualified technical service providers and third-party verifiers. In addition, the bill establishes a robust USDA advisory council composed of farmers, scientists and other climate stakeholders.
Sens. Stabenow and Braun were joined by 34 co-sponsors of the bill. NCGA is one of 60 agricultural and environmental organizations in support of the bill.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
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