The National Corn Growers Association welcomes two interns this summer thanks to the generous support of the Nebraska Corn Board and the Nebraska Corn Growers Association. Chloe Higgins, an ag economics major at the University of Nebraska-Lincoln, will be working in the NCGA office in Washington, D.C. Danie Brandl is interning with the NCGA office in St. Louis, Missouri. Brandl is majoring in agricultural education at UNL.
“Throughout my internship experience, I would like to gain knowledge of how NCGA works and how it advocates for farmers,” said Brandl. “I would also like to gain more experience and knowledge that will help me in the agricultural industry.”
Higgins and Brandl are two of seven interns in all who were selected for internships with key cooperator partners of NCB. Students will be based in the offices of the National Corn Growers Association, U.S. Grains Council, U.S. Meat Export Federation, NCB and NeCGA.
Although these internships may vary in scope, location, and duration, each is designed to provide students with an overview of Nebraska’s corn industry through real-world professional examples and experiences.
“While the Nebraska Corn Board has been offering these internships for many years, the COVID pandemic meant many of our students had to work remotely or postpone their internships last summer,” said David Bruntz, chairman of NCB and farmer from Friend. “I’m pleased our selected students will have a much more typical experience this summer. These internship opportunities are really designed to help support the future leaders of the agricultural industry. It’s always exciting to meet these students early in their professional careers and see how they develop and enhance the industry over the next several years.”
In addition to the students gaining real-world experiences throughout the summer and helping fulfill the duties and missions of their respective organizations, the interns are also able to gain valuable insight on possible future careers.
Each intern will document their learning experiences through progress updates and social media posts. To keep up with the students throughout the summer, visit nebraskacorn.gov or follow the Nebraska Corn Board on Facebook, Twitter, Instagram and YouTube.
U.S. Corn farmers are committed to continuous improvement in the production of corn, a versatile crop providing abundant high-quality food, feed, renewable energy, biobased products, and ecosystem services.
Corn ethanol is critical for a sustainable, clean energy future.
A Commitment to the Future